Our Menu

We use seasonal and local produce as much as possible and would be more than happy to change something for your dietry requirements. Don’t forget to check out the display fridge or GF and Vegan choices too. Enjoy and relax with menu selection and payment made at the counter.

    • Breakfast And Lunch

      Served all day.

    • Toasted Fruit Bread or Sourdough Rye


      Two slices, toasted, served with butter and preserve, Vegemite or honey. GF available.

    • Open Toast


      Toasted sourdough rye with seasonal flavours. See the special board for details. GF available.

    • Muesli


      Muesli topped with The Good Pantry compote and natural yoghurt with your choice of milk.

    • Poached Eggs


      Toasted sourdough toast, two pastured poached eggs, rocket and Adelaide Hills chilli jam. GF available.

    • Focaccia


      House poached chicken with roasted capsicum, gouda cheese, spinach and house made artichoke cashew spread.

    • Berry Waffles


      2 Waffles with bananas, double thick cream, maple, berry compote, fresh strawberries and roasted almonds

    • Ciabatta Toasty


      Locally sliced ham and gouda cheese with house made tomato chutney. GF available.

    • Bacon and Egg on Ciabatta Roll


      Poached pastured egg and Barossa Bacon with house made sauce.

    • Pantry Burger


      Oven roasted Swiss mushroom with halloumi, native thyme oil, rocket, apple slaw and SA wattle seed Balsamic served on a charcoal brioche bun.

    • Good Pantry Big Breakfast


      Two pastured poached eggs on sourdough rye, with Barossa Bacon, halloumi, mushrooms, avocado, Adelaide Hills chilli jam and rocket. GF available.

    • Soup


      Seasonal Soup with sourdough rye. See Board for varieties. Our soups are always vegetarian and vegan.

    • Salad Bowl


      Duo of seasonal salads. Always GF and mostly vegan.

    • Trio of Dips


      3 House made dips served with lavosh and crudités. Vegan and GF available.

    • Extras


      Pick from Avocado, Mushroom, Bacon, Halloumi, Tomato, Egg or Spinach.

    • Smoothie Bowl


      Acai Berries, Blueberries, Banana, Almond Butter topped with seasonal fruit, almonds, buckwheat, chia seeds and coconut

    • Coffee

      Freshly ground and prepared using SA Roasted Might Mighty Beans.

    • Mug


      Flat White, Cappuccino, Latte, Chai Latte, Hot Chocolate, Choc Mint, Orange Cho, Chile Choc, Mocha add 50¢

    • Cup


      Flat White, Cappuccino, Latte, Chai Latte, Hot Chocolate, Choc Mint, Orange Cho, Chile Choc, Mocha add 50¢

    • Macchiato & Piccolo

    • Espresso

    • Milk Options


      Almond, Bonsoy, Coconut, Lactose Free.

    • Baby Chino

    • Tea

    • Tea Pot


      Scullery Made Tea

      Barossa Breakfast, Full Moon Chai, Clubhouse Lane, Chacolate Marmalade, Quince Crumble, Green Apple, Camellia Society, The Orange Earl, Beekeepers Breakfast, Alabaster White.


      Native Herbal, Three lemon, Strawberry Gum and Elderflower, Quandong Anise and Lemon Myrtle, Davidson Plum and Lemon Myrtle.

    • Juice

    • Fresh Pressed Juice


      Seasonal Juices

      Kids glasses 5

    • In The Fridge

      Check out the display fridge for a great range of cool beverages

    • Smoothies

      The Good Pantry Smoothies use a blend of coconut water and cows milk - but feel free to choose a milk that suits!

    • Smoothies


      Choc Banana, Berry Vanilla, Brekkie Time, Make It Green. Kids 5

    • Iced

    • Iced Coffee or Choc